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Corn 'n' Green Bean Bake
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2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (14-1/2 ounces each) French-style green beans, drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups (16 ounces) sour cream
2 cups (8 ounces) shredded cheddar cheese
1 large onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
2-3/4 cups crushed butter-flavored crackers (about 70 crackers)
1/2 cup margarine, melted
In a large bowl, combine the first eight ingredients. Transfer to a
greased 13-in. x 9-in. baking dish. Toss the cracker crumbss and
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |