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Nutrition Facts

One serving:
3/4 cup

Calories:
424

Fat:
28 g

Saturated Fat:
12 g

Cholesterol:
49 mg

Sodium:
1202 mg

Carbohydrate:
29 g

Fiber:
4 g

Protein:
10 g

Corn 'n' Green Bean Bake

From Light & Tasty

SERVINGS	12
CATEGORY	Side Dish
METHOD	Baked
PREP	20 min.
COOK	40 min.
TOTAL	60 min.

INGREDIENTS

2 cans (15-1/4 ounces each) whole kernel corn, drained

2 cans (14-1/2 ounces each) French-style green beans, drained

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

2 cups (16 ounces) sour cream

2 cups (8 ounces) shredded cheddar cheese

1 large onion, chopped

1 celery rib, chopped

1 small green pepper, chopped

2-3/4 cups crushed butter-flavored crackers (about 70 crackers)

1/2 cup margarine, melted

DIRECTIONS

In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
Toss the cracker crumbss and margarine; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 12 servings.

Nutrition Facts

Corn 'n' Green Bean Bake

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 6, 2008