Nutrition Facts

  • One serving:
  • 3/4 cup
  • Calories:
  • 424
  • Fat:
  • 28 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 49 mg
  • Sodium:
  • 1202 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 4 g
  • Protein:
  • 10 g


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Corn ' n' Green Bean Bake

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Corn 'n' Green Bean Bake

Light & Tasty - try a FREE ISSUE today!

—Donna Brockett, Kingfisher, Oklahoma

SERVINGS: 12

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 40 min.

Ingredients:

  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cans (14-1/2 ounces each) French-style green beans, drained
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2-3/4 cups crushed butter-flavored crackers (about 70 crackers)
  • 1/2 cup margarine, melted

Directions:

In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
    Toss the cracker crumbss and margarine; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 12 servings.


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