Corn 'n' Green Bean Bake
Light & Tasty
- try a FREE ISSUE today!
—Donna Brockett, Kingfisher, Oklahoma
SERVINGS: 12
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 40 min.
Ingredients:
- 2 cans (15-1/4 ounces each) whole kernel corn, drained
- 2 cans (14-1/2 ounces each) French-style green beans, drained
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2 cups (16 ounces) sour cream
- 2 cups (8 ounces) shredded cheddar cheese
- 1 large onion, chopped
- 1 celery rib, chopped
- 1 small green pepper, chopped
- 2-3/4 cups crushed butter-flavored crackers (about 70 crackers)
- 1/2 cup margarine, melted
Directions:
In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Toss the cracker crumbss and margarine; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 12 servings.