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Corn 'n' Cucumbers Salad Recipe

This was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad.

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Corn 'n' Cucumbers Salad Recipe

Prep: 10 min. + chilling

Yield: 8-10 Servings

10 10

Ingredients

2 medium cucumbers, peeled and thinly sliced
2 cups fresh corn, cooked
1/2 medium onion, thinly sliced
1/2 cup vinegar
2 tablespoons sugar
2 tablespoons water
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper

Directions

Combine all ingredients in a large bowl. Cover and chill for several hours. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, 241 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Corn N Cucumbers Salad in Bountiful Harvest Cookbook , p36

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