Corn 'n' Broccoli Bake Recipe

Corn 'n' Broccoli Bake RecipePhoto by: Taste of Home Corn 'n' Broccoli Bake Recipe Rating 4

This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.—Betty Sitzman, Wray, Colorado

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Corn 'n' Broccoli Bake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Corn 'n' Broccoli Bake Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 6 Servings
10 45 55

Ingredients

  • 1 can (16 ounces) cream-style corn
  • 3 cups frozen chopped broccoli, thawed
  • 1/2 cup crushed saltines, divided
  • 1 egg, lightly beaten
  • 1 tablespoon dried minced onion
  • Dash pepper
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine the corn, broccoli, 1/4 cup of saltines, egg, onion and pepper.
  • Place in a greased 1-1/2-qt. baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350° for 45 minutes or until a thermometer reads 160°. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 136 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 341 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Corn 'n' Broccoli Bake in Taste of Home December/January 1998, p13

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Corn 'n' Broccoli Bake (2)

Corn 'n' Broccoli Bake Recipe

Corn 'n' Broccoli Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 05, 2012 by zana_72

I've made this since it first appeared in the magazine years ago; this and the Salisbury Steak with Onion Gravy has become a go to recipe for supper.


Reviewed on Dec. 27, 2010 by sylvia_moss

This was not very good. I think if you used cheese instead of the crackers it would be better.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT