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Corn 'n' Broccoli Bake Recipe

Photo by: Taste of Home

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This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.—Betty Sitzman, Wray, Colorado

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6 Servings
Prep: 10 min. Bake: 45 min.

Ingredients

1 can (16 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
1/2 cup crushed saltines, divided
1 egg, beaten
1 tablespoon dried minced onion
Dash pepper
2 tablespoons butter, melted

Directions

In a bowl, combine the corn, broccoli, 1/4 cup of saltines, egg, onion and pepper. Place in a greased 1-1/2-qt. baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350° for 45 minutes. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 136 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 341 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.

Corn 'n' Broccoli Bake published in Taste of Home December/January 1998, p13

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