Corn 'n' Broccoli Bake Recipe

 Corn 'n' Broccoli Bake Recipe Corn 'n' Broccoli Bake Recipe photo by Taste of Home Rating 4

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This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.—Betty Sitzman, Wray, Colorado
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Corn 'n' Broccoli Bake Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 6 Servings
    •
10 45 55

Ingredients

  • 1 can (16 ounces) cream-style corn
  • 3 cups frozen chopped broccoli, thawed
  • 1/2 cup crushed saltines, divided
  • 1 egg, lightly beaten
  • 1 tablespoon dried minced onion
  • Dash pepper
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine the corn, broccoli, 1/4 cup of saltines, egg, onion and pepper.
  • Place in a greased 1-1/2-qt. baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350° for 45 minutes or until a thermometer reads 160°. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 136 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 341 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Corn 'n' Broccoli Bake in Taste of Home December/January 1998, p13

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Reviews for Corn 'n' Broccoli Bake

Corn 'n' Broccoli Bake Recipe

Corn 'n' Broccoli Bake

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(1-2) of 2 reviews

Reviewed on Jan. 05, 2012 by zana_72

I've made this since it first appeared in the magazine years ago; this and the Salisbury Steak with Onion Gravy has become a go to recipe for supper.

Reviewed on Dec. 27, 2010 by sylvia_moss

This was not very good. I think if you used cheese instead of the crackers it would be better.

 
 

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