Corn 'n' Bean Bake Recipe

Corn 'n' Bean Bake Recipe photo by Taste of Home

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Surprise your family when you put this green bean dish with a twist on the table. Whole kernel corn and buttery crackers bring a new taste to this creamy casserole. —Nellie Perdue, Summer Shade, Kentucky

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Corn 'n' Bean Bake Recipe

Prep: 10 min. Bake: 35 min.

Yield: 6 Servings

5 35 40

Ingredients

1 package (16 ounces) frozen cut green beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Directions

In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with crackers and remaining cheese.
Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 6 servings.

Originally published as Corn 'n' Bean Bake in Quick Cooking November/December 2001, p11

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Corn 'n' Bean Bake

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Reviewed on Dec. 23, 2010 by lindipally

What a tasty dish. I receive so many requests for the recipe whenever I make it. Even my picky little son asks for seconds!

Reviewed on Oct. 09, 2009 by EmDem23

So simple to make! Easy to double, easy to customize to your own tastes. I use no salt corn and Healthy Request soup. Bakes up great, travels well and every one likes it. Heats up nicely the next day, too. It's a keeper!