Corn 'n' Bean Bake Recipe

Corn 'n' Bean Bake RecipePhoto by: Taste of Home Corn 'n' Bean Bake Recipe Rating 5

Surprise your family when you put this green bean dish with a twist on the table. Nellie Perdue of Summer Shade, Kentucky adds whole kernel corn and buttery crackers to the creamy casserole, bringing a new taste to a time-honored tradition.

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Corn 'n' Bean Bake Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 6 Servings
5 35 40

Ingredients

  • 1 package (16 ounces) frozen cut green beans
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)

Directions

  • In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with crackers and remaining cheese.
  • Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 6 servings.

Originally published as Corn 'n' Bean Bake in Quick Cooking November/December 2001, p11

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Reviews for Corn 'n' Bean Bake (2)

Corn 'n' Bean Bake Recipe

Corn 'n' Bean Bake

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Reviewed on Dec. 23, 2010 by lindipally

What a tasty dish. I receive so many requests for the recipe whenever I make it. Even my picky little son asks for seconds!


Reviewed on Oct. 09, 2009 by EmDem23

So simple to make! Easy to double, easy to customize to your own tastes. I use no salt corn and Healthy Request soup. Bakes up great, travels well and every one likes it. Heats up nicely the next day, too. It's a keeper!

 
 
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