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No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast to fix and won’t put a dent in your wallet. —Sharon W. Bickett, Chester, South Carolina
This recipe is:
Quick
Nutritional Facts 1 burrito with 1 tablespoon salsa equals 326 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 500 mg sodium, 52 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Corn, Rice & Bean Burritos in Taste of Home June/July 2010, p33
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Reviewed on Jul. 08, 2012 by scrapo
Would make again but increase the spice! Added spanish rice, increased the cumin & chili powder and used some jalepeno and still thought it could be a little spicier! Other than that pretty good!
Reviewed on Jun. 21, 2012 by AD-W
Minus the burrito from this recipe and it makes an excellent side dish! Easy and delicious! I make a double batch and take it cold for lunch.
Reviewed on Jun. 08, 2012 by love2bake10
Really good! Made with whole wheat tortillas and used light sour cream. Yummy!
Reviewed on Feb. 15, 2012 by shortydaisi
This is one of my families favorite meals! I do add shredded chicken to the filling too to add a little something.
Reviewed on Nov. 03, 2011 by rohanss
I loved this recipe. Easy to make, healthy & delicious
Reviewed on Oct. 22, 2011 by Loufrommaine
I've made these a few times and it's what were having tonight. They are filling and easy to modify in any way that suits your taste. Also they are super healthy!
Reviewed on Jul. 25, 2011 by rcoverk6g2
It was super yummy! I had a hard time stopping eating it. =)
Reviewed on Nov. 03, 2010 by schiraldie
This was delicious! I was out of chili powder so I used spicy taco seasoning (to taste) and it came out great. I left out the yogurt (salsa and cheese as toppings were plenty for me) and used whole wheat tortillas. Leftovers are even better!
Reviewed on Sep. 23, 2010 by Lorilee61
I changed this slightly to zip it up a bit because the reviews sounded like it was going to be bland. I added 2 tsp of the chili powder instead of the 1 1/2. I changed the cumin to 1 tsp instead of the 1/2 tsp. I also added 1 lb of ground turkey breast. I also used the cheddar tortillas with the chilis. I have to say that this turned out delicious! Not only did we eat this for dinner and went back for 2nds, but my husband used this to mix in with his eggs in the morning and wrapped it in tortillas. He has already asked me to make more for breakfast wraps. Excellent! Thanks for sharing.
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