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This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Acton, Maine
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One fillet equals 335 calories, 21 g fat (4 g saturated fat), 100 mg cholesterol, 396 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
Originally published as Coriander Salmon in Light & Tasty December/January 2004, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 14, 2012 by ellenpatron
This recipe is easy and tasty. I highly recommend it!
Reviewed on Jun. 14, 2011 by Mrtjbv
It's the mix of coriander with the hot sauce that make this recipe a success. Thanks for it!
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