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In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. "My entire gang looks forward to this dinner," she shares.
Nutritional Facts 1 serving (1 slice) equals 365 calories, 14 g fat (4 g saturated fat), 40 mg cholesterol, 1,216 mg sodium, 40 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Cordon Bleu Stromboli in Quick Cooking November/December 2001, p10
Kids who love pizza also love stromboli-they just don't know it yet. Here's an easy way to surprise your family of pizzaholics with an alternative that tastes just as delicious.Pepperoni Stromboli Related RecipeIngredients: * 2 loaves (1 pound each) frozen bread dough, thawed * 1/2 cup spaghetti or pizza sauce * 1/2 teaspoon dried oregano * 4 ounces sliced pepperoni * 2 cups (8 ounces) shredded…
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Reviewed on Dec. 30, 2011 by brewcityblondie
I've made this very fast/easy stromboli for dinner for my family many times over the years - they love it and I love that it's so simple, yet extremely tasty. You can change it up a bit too if you want - sometimes I use ham, pepperoni slices, swiss and cheddar. Many times too I make two loaves right away so we can have leftovers the next day for lunch (or dinner again). This is a winner!
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