Cordon Bleu Potato Soup Recipe

Cordon Bleu Potato Soup Recipe photo by Taste of Home

Read reviews (14)

Rate recipe

“I came up with this recipe when I was looking for a way to use up some leftover ingredients. Yummy!” It's also an easy way to simmer up some hearty comfort in a hurry on chilly days. Noelle Myers - Grand Forks, North Dakota

This recipe is:

Quick

[X]

Rate Cordon Bleu Potato Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cordon Bleu Potato Soup Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 can (14-1/2 ounces) chicken broth
1 cup (4 ounces) shredded Swiss cheese
1 cup diced fully cooked ham
1 cup 2% milk
1 can (5 ounces) chunk white chicken, drained
2 teaspoons Dijon mustard

Directions

In a 2-qt. microwave-safe dish, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1-1/2 cups equals 362 calories, 17 g fat (10 g saturated fat), 81 mg cholesterol, 2,287 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Cordon Bleu Potato Soup in Simple & Delicious March/April 2009, p27