Read reviews (14)
Rate recipe
“I came up with this recipe when I was looking for a way to use up some leftover ingredients. Yummy!” It's also an easy way to simmer up some hearty comfort in a hurry on chilly days. Noelle Myers - Grand Forks, North Dakota
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1-1/2 cups equals 362 calories, 17 g fat (10 g saturated fat), 81 mg cholesterol, 2,287 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Cordon Bleu Potato Soup in Simple & Delicious March/April 2009, p27
A hearty and delicious soup with an incredible leek flavor and thick texture from the russet potatoes. The perfect recipe for a cold winter day and a grilled cheese sandwich. Super Grilled Cheese Sandwiches Recipe.
Dilled Potato Leek Soup Recipe.Leeks are part of the onion family and add great flavor to soups, casseroles or egg recipes. Here are some useful ways to use this delicious vegetable.More Leek Recipes:Leek Tart Recipe.Apple-Leek Pork Chops.
This delicious and hearty Irish stew recipe is full of juicy lamb, chopped carrots, tender potatoes and a thick broth. It's traditional Irish cuisine at it's finest!
Chunks of tender venison come together with soft potatoes in a dark and tangy gravy. This venison stew recipe celebrates the flavors of venison for a delicious meal.
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
This creamy cold cucumber soup is a true summer staple.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.RELATED RECIPESBlack Bean Soup RecipeTexas Black Bean Soup
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 22, 2011 by lindadale
This has been an old standby for my family of 6. I usually have at least 2-3 chicken breasts that I have stewed at sometime for other recipes just for this soup. I also have a bag of other ingredients in the freezer just for this soup. As another person says...if you don't like the canned stuff...use your own ie stewed chicken NOT IN A CAN...make your own cream of potato soup etc.
Reviewed on Nov. 07, 2011 by Jules1962
very tasty and a quick supper
Reviewed on Jan. 31, 2011 by Rob Roye
I have made this 3 times so far and love it - with my heavy modifications. I kept the canned soup for convenience, but would prefer to start from scratch. I do add 4 cups of potatoes because I'm feeding 4 hungry kids. Instead of canned chicken (YUCK!!) I grill 4 boneless breasts and cut them up. I double the Swiss cheese and ham. I actually use a ham steak and dice that up, it rocks. I use 1.5 cups whole milk and lose the mustard. I then add a half teaspoon of paprika and a whole teaspoon each of Thyme, Oregano, and Sage. The kids scarf it up and make me scared that I won't have enough left to take for lunch at work the next day.My mods take this to 7 servings if you're fairly hungry. I serve with cornbread.
I have made this 3 times so far and love it - with my heavy modifications. I kept the canned soup for convenience, but would prefer to start from scratch. I do add 4 cups of potatoes because I'm feeding 4 hungry kids. Instead of canned chicken (YUCK!!) I grill 4 boneless breasts and cut them up. I double the Swiss cheese and ham. I actually use a ham steak and dice that up, it rocks. I use 1.5 cups whole milk and lose the mustard. I then add a half teaspoon of paprika and a whole teaspoon each of Thyme, Oregano, and Sage. The kids scarf it up and make me scared that I won't have enough left to take for lunch at work the next day.
My mods take this to 7 servings if you're fairly hungry. I serve with cornbread.
Reviewed on Nov. 10, 2010 by obsessedwithfood
I am a big fan of soups and have alot of soup recipes. This recipe isn't in my top 10. However, it is very good and makes a nice, comforting bowl of soup for fall and winter.
Reviewed on Nov. 10, 2010 by Eudocia
I'm with Stovie--canned chicken? No way!
Reviewed on Jul. 29, 2010 by noellemyers
When I ORIGINALLY created this recipe - I did make my own soup - used leftover ham and chicken - etc. This was submitted to a 10 minute contest - so it had to use canned ingredients. I don't usually use canned chicken - and a good substitute is the refrigerated oven roasted chicken chunks.
Reviewed on Apr. 06, 2010 by stovie
i'm surprised to see this recipe in Taste of Home, it really is quite dreadful and nothing but a glorious mixture of canned stuff. Hate to think what the sodium content must be. IIt's not difficult to make your own soup and especially not to prepare a potato soup from scratch, Nothing cordon bleu about this recipe and one I most certainly will not make.
Reviewed on Apr. 05, 2010 by Trish725
For the canned food snobs, you can always make your own cream potato soup and shred up your own cooked chicken.
Reviewed on Mar. 15, 2010 by ladyshada
Very good and filling soup! I might add some broccoli and peppers next time.
Reviewed on Mar. 07, 2010 by jkjk
My 10-year-old son saw this recipe and decided to try making a surprise dinner for us. It was easy for him to make, which was the only good thing. It tasted like canned soup with canned meat. We won't keep this recipe.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012