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Cordon Bleu Pork Chops Recipe

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This recipe is a variation of one I found in a church cookbook. I prepare these cheesy chops year-round...on vacation, at tailgate parties or at home.

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Cordon Bleu Pork Chops Recipe

Prep: 15 min. + marinating Grill: 10 min.

Yield: 4 Servings

15 10 25

Ingredients

4 bone-in pork loin chops (1 inch thick)
1/2 cup ketchup
1/2 cup water
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons dried minced onion
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon ground mustard
4 thin slices fully cooked ham
4 thin slices part-skim mozzarella cheese

Directions

Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally.
Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks.
Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks. Yield: 4 servings.

Originally published as Cordon Bleu Pork Chops in Country Pork , p98

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Cordon Bleu Pork Chops (3)

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Cordon Bleu Pork Chops

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Reviewed on Dec. 03, 2011 by tigres52

Although I butchered the recipe (didn't have all the ingridents like I thought... It was great. I used pork steaks instead of chops (will use chops next time) and I didn't have the dried onion so I used fresh onion instead. Everyone loved them though. BIG HIT!!!!

Reviewed on Jul. 10, 2011 by Anne519

These chops are THE BEST!! My family gave these rave reviews and told me that this recipe is a "keeper"!

Reviewed on May. 18, 2010 by odensesol

Wow! These were fantastic. I served these for Sunday dinner and everyone raved about them. The marinade is wonderful. Just make sure that your pork chops are thin enough that they can grill evenly and thoroughly.