- Or before baking, cover and freeze lasagna up to 3 months.
- To use frozen lasagna: Thaw in the refrigerator overnight. Remove
- from the refrigerator 30 minutes before baking. Cover and bake
- according to directions.
- Yield: 12 servings.
Nutrition Facts: 1 piece equals 373 calories, 21 g fat (11 g saturated fat), 137 mg cholesterol, 890 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.