Read reviews (13)
Rate recipe
Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly, too. Karlene Burton JACKSON, TENNESSEE
Nutritional Facts 1 piece equals 373 calories, 21 g fat (11 g saturated fat), 137 mg cholesterol, 890 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein.
Originally published as Cordon Bleu Lasagna in Country April/May 2008, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 28, 2012 by parksville
Guess it boils down to personal taste, but we didn't like this lasagna and were disappointed after reading so many positive reviews. Could be b/c we don't really care for ricotta or swiss, but at least we gave it a try!
Reviewed on Dec. 19, 2012 by nlynnette
I had to do dinner one night for both the Masonic Lodge and the Fire Department and was looking for something easy but differant. This lasagna fit the bill on both accounts and was well received all around. Since that evening I have been asked multiple time to share the recipe. This is one I will be keeping and deffinately make again.
Reviewed on May. 05, 2012 by tea-talk
Just made this for my boyfriend and his grandparents. They raved over it! Will definitely be making again :)
Reviewed on Mar. 02, 2012 by RRohrer
This was really delicious!! I added fresh chopped spinach into the ricotta cheese mixture. I also used low-fat cheese to reduce calories and I don't think anyone noticed the difference. I am curious to know if anyone has frozen this casserole.
Reviewed on Oct. 16, 2011 by debnbrian
This dish was absolutely delicious. It is a recipe I will share with all of my friends.
Reviewed on Sep. 01, 2011 by flowernerenergize
This lasagna tastes better and better as a leftover; I carried a piece with me for lunch for three days running and by the last day it tasted the best! My coworkers were also mesmerized by the smell of it heating up in the microwave. Would definitely make this again and again and again.
Reviewed on May. 23, 2011 by Sara Irvine
I just read the adding spinach to every layer, that is a great idea!
its a little heavy on the ricotta cheese. My kids were still a little wary of it! My husband loved it!
Reviewed on Mar. 04, 2011 by naydawn
so easy to make a head and freeze and never mind if there is leftovers!! The recipes that always nice to have if your a person on the go.
Reviewed on Apr. 05, 2010 by nhatalsky
I just made this for Easter dinner, and it was FABULOUS! The only thing I changed was to use homemade Alfredo sauce instead of the kind in a jar. It served up beautifully; the layers didn't slide apart like some lasagnas do when they're served from the pan. All 15 of our guests loved it, even the kids! Many came back for seconds, so it was a good thing I made two pans! Just as a suggestion, I served this with Spring Vegetable Bundles, Parmesan Knots, and Almond-Raspberry Tossed Salad, all from this site. It's an Easter dinner I'll make again next year!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013