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Cordon Bleu Crescent Bake Recipe

Photo by: Pillsbury© Cordon Bleu Crescent Bake Recipe

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What a combo! Ham, chicken and cheese are layered with spicy mustard, all in a Crescent crust. Dinner's ready in just 30 minutes.

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Cordon Bleu Crescent Bake Recipe

Prep Time: 10 min Total Time: 30 min

Yield: 8 Servings

10 20 30

Ingredients

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons Dijon mustard
4 oz sliced chicken
4 oz sliced ham
4 slices (1 oz each) Swiss cheese

Directions

Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
Bake at 375°F 15 to 20 minutes. Yield: 8 servings.

1 Serving: Calories 200(Calories from Fat 100),Total Fat 11g(Saturated Fat 5g,Trans Fat 1 1/2g),Cholesterol 25mg;Sodium 680mg;Total Carbohydrate 13g(Dietary Fiber 0g,Sugars 3g),Protein 11g
Percent Daily Value: Vitamin A 4.00%;Vitamin C 0.00%;Calcium 10.00%;Iron 4.00%
Exchanges: 1 Starch;1 Lean Meat;1 1/2 Fat
Carbohydrate Choices: 1

Originally published as Cordon Bleu Crescent Bake Provided by Pillsbury® Crescents

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