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Cordon Bleu Casserole Recipe

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With its ease of preparation, I'm sure this casserole will become one of your favorite one-dish meals. The rich creamy sauce is sure to please your family!

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Cordon Bleu Casserole Recipe

Prep: 10 min. Bake: 50 min.

Yield: 8-10 Servings

10 50 60

Ingredients

6 slices whole wheat bread
6 boneless skinless chicken breast halves, cooked and sliced
1 package (8 ounces) cream cheese, thinly sliced
1/2 pound sliced fully cooked ham
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
2 packages (10 ounces each) frozen broccoli spears, thawed and drained
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Directions

Place bread in a greased 13-in. x 9-in. baking dish. Layer with chicken, cream cheese slices and ham. Sprinkle with 1 cup Swiss cheese. Top with broccoli.
Combine soup and pepper; spoon over broccoli. Sprinkle with remaining Swiss cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Yield: 8-10 servings.

Nutritional Facts 1 serving equals 355 calories, 19 g fat (10 g saturated fat), 93 mg cholesterol, 888 mg sodium, 16 g carbohydrate, 4 g fiber, 29 g protein.

Originally published as Cordon Bleu Casserole in Country Chicken Cookbook , p73

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Reviews for Cordon Bleu Casserole (4)

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Cordon Bleu Casserole

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Reviewed on Aug. 09, 2011 by krismiss391

Instead of wheat bread I use seasoned bread crumbs on top, omitted the cream cheese and used sliced deli swiss instead. Love the addition of broccoli. My family loves it and so easy and quick to fix.