- Sprinkle with paprika. Bake, uncovered, at 400° for 4-5 minutes
- or until golden brown. Yield: 1 serving.
Nutrition Facts: 1 serving equals 618 calories, 41 g fat (26 g saturated fat), 190 mg cholesterol, 573 mg sodium, 17 g carbohydrate, 1 g fiber, 36 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.