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I have served this first course at many winter dinner parties when fresh seafood is most plentiful. I serve the seafood mixture in natural scallop shells for a pretty presentation. Sue A. Jurack
This recipe is:
Nutritional Facts 1 serving (1/4 pound) equals 314 calories, 18 g fat (10 g saturated fat), 94 mg cholesterol, 306 mg sodium, 6 g carbohydrate, trace fiber, 20 g protein.
Originally published as Coquilles St. Jacques in
Test Kitchen Favorites 2004
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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