Directions (continued)
- 350° for 50-55 minutes or until no longer pink. Yield: 6
- servings.
Nutrition Facts: 1 serving (1 each) equals 213 calories, 6 g fat (2 g saturated fat), 21 mg cholesterol, 665 mg sodium, 27 g carbohydrate, 4 g fiber, 11 g protein.