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Don't let the name fool you, this upscale classic is deliciously home-style. From Stoney Creek, Ontario, Linda Clark sends this dish with potatoes, chicken, carrots and a ton of flavor in every bite.
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Nutrition Facts: 1 serving (1 each) equals 213 calories, 6 g fat (2 g saturated fat), 21 mg cholesterol, 665 mg sodium, 27 g carbohydrate, 4 g fiber, 11 g protein.
Coq Au Vin published in Simple & Delicious January/February 2007, p13
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Reviewed on Oct. 05, 2008 by badkitty
This recipe needs some adjustments. My potatoes took forever to cook. I liked this but my hubby said it was bland.
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