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This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, "This recipe makes most of raspberries and peaches when they're at their peak."
This recipe is:
Healthy
Quick
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.
Nutritional Analysis: One piece equals 252 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 119 mg sodium, 52 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Cool Raspberry Peach Pie in Light & Tasty August/September 2002, p15
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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