Be the first to write a review
This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, "This recipe makes most of raspberries and peaches when they're at their peak."
This recipe is:
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.
Nutritional Analysis: One piece equals 252 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 119 mg sodium, 52 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Cool Raspberry Peach Pie in
Light & Tasty
August/September 2002, p15
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013