[X]

Home > Recipes > Cool Lime Salad

Cool Lime Salad Recipe

Cool Lime Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

I've made this recipe for many years. Since my husband is diabetic, one-portion recipes work out well for us.—Elnora Johnson, Union City, Tennessee

This recipe is:

Quick

[X]

Rate Cool Lime Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cool Lime Salad Recipe

Prep: 20 min. + chilling

Yield: 1 Servings

20 20

Ingredients

1/2 cup undrained canned crushed pineapple
2 tablespoons lime gelatin
1/4 cup 4% cottage cheese
1/4 cup whipped topping

Directions

In a small saucepan, bring pineapple to a boil. Remove from the heat and stir in gelatin until dissolved. Cool to room temperature. Stir in cottage cheese and whipped topping. Chill until set. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 312 calories, 6 g fat (5 g saturated fat), 13 mg cholesterol, 266 mg sodium, 57 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Cool Lime Salad in Taste of Home August/September 1994, p16

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cool Lime Salad

Cool Lime Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Sep. 02, 2011 by insanemom

I made this recipe years ago when I got this issue of Taste of Home for myself, and now I make it for my kids. They won't eat cottage cheese alone but they don't even notice it in the salad. I up the recipe to make a larger amount and it is worth it.