Cool Lime Pie Recipe

Cool Lime Pie RecipePhoto by: Taste of Home Cool Lime Pie Recipe Rating 5

Notes Waydella Hart of Parsons, Kansas, "This delightfully sweet-tart dessert is pretty to set on the table and so quick and easy to make."

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Cool Lime Pie Recipe
  • Prep: 10 min. + chilling
  • Yield: 6-8 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 6 ounces limeade concentrate
  • 4 drops green food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 1 kiwifruit, peeled and sliced
  • Mandarin oranges and chopped pistachios, optional

Directions

  • In a large bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 487 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 60 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Cool Lime Pie in Taste of Home August/September 1999, p67

Taste of Home

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Reviews for Cool Lime Pie (1)

Cool Lime Pie Recipe

Cool Lime Pie

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Reviewed on Apr. 20, 2010 by skymom747

Simply fabulous! It was a huge hit with our dinner guests :)

 
 
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