Cool Lime Pie Recipe

Cool Lime Pie Recipe photo by Taste of Home

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Notes Waydella Hart of Parsons, Kansas, "This delightfully sweet-tart dessert is pretty to set on the table and so quick and easy to make."

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Cool Lime Pie Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
6 ounces limeade concentrate
4 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
1 kiwifruit, peeled and sliced
Mandarin oranges and chopped pistachios, optional

Directions

In a large bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 487 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 60 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Cool Lime Pie in Taste of Home August/September 1999, p67