Cool Cucumber Dip Recipe

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"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"

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Cool Cucumber Dip Recipe

Prep: 5 min. + chilling

Yield: 16 Servings

5 5

Ingredients

1/2 small cucumber, peeled, seeded and cubed
1 small onion, chopped
1 package (8 ounces) cream cheese, cubed
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 to 1 teaspoon celery seed
1/2 teaspoon garlic salt
2 to 3 tablespoons Western salad dressing

Directions

Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 110 calories, 11 g fat (4 g saturated fat), 18 mg cholesterol, 153 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cool Cucumber Dip in Quick Cooking March/April 1998, p59