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"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 110 calories, 11 g fat (4 g saturated fat), 18 mg cholesterol, 153 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cool Cucumber Dip in Quick Cooking March/April 1998, p59
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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