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This cool and creamy pie has real holiday appeal. Many relatives and friends prefer it to traditional cranberry pie.—Mary Relyea, Canastota, New York
This recipe is:
Quick
Nutritional Facts 1 slice equals 506 calories, 19 g fat (11 g saturated fat), 12 mg cholesterol, 251 mg sodium, 79 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cool Cranberry Pie in Taste of Home Christmas Annual Annual 2009, p147
Easy, Elegant GarnishYou can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my neighbor's garden. It really adds elegance to a quick-and-easy dessert. —DeeDee Hagen, Santa Maria, California
You can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my neighbor's garden. It really adds elegance to a quick-and-easy dessert. —DeeDee Hagen, Santa Maria, California
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