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For a cool and creamy breakfast beverage, try this quick recipe from our Test Kitchen. Freezing leftover coffee in an ice cube tray ahead of time will give you coffee cubes to keep your drink chilled without diluting the flavor. Healthy Cooking Test Kitchen
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 126 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 41 mg sodium, 27 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat-free milk.
Originally published as Cool Coffee Refresher in Healthy Cooking August/September 2008, p25
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Reviewed on Aug. 23, 2008 by Gigglegoose
just wondering why Splenda or another sugar substitute wasn't used. Does it have to be sugar for the outcome to be right?
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