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Four easy ingredients are all you need for this cool, creamy and refreshing chocolate treat! Shirley Little - Alvord, TX
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without additional whipped topping) equals 293 calories, 13 g fat (10 g saturated fat), 21 mg cholesterol, 451 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Creamy Chocolate Mousse in Simple & Delicious November/December 2009, p27
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Reviewed on Mar. 24, 2011 by Pastors Wife1
This is my "go to" dessert when I'm in a hurry. It's so fluffy and creamy. I like to serve in a fancy glass, topped with whipped cream, chocolate shavings, and a piroutte cookie. So easy and so yummy!
Reviewed on Apr. 10, 2010 by gscott
I accidentally used a 3.4 ounce package of instant pudding so the flavor was very mild, like a chocolate shake, but it was still really good. I used light sour cream and light Cool Whip and it was an extremely quick and easy to make, ultra creamy light dessert!
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