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This recipe is:
Quick
Nutritional Facts 1-1/3 cups equals 440 calories, 19 g fat (3 g saturated fat), 0 cholesterol, 659 mg sodium, 58 g carbohydrate, 8 g fiber, 12 g protein.
Originally published as Cool Beans Salad in Taste of Home June/July 2011, p82
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 02, 2012 by mandi robinson
I made a double batch of this on vacation last summer and served it with tortilla chips. I had to make another double batch the next afternoon. Everybody loved this healthy snack coming in off the beach!
Reviewed on Mar. 29, 2012 by bama1989
YUMMY!!!! I have made it several times. This is going to be my go-to recipe for summer potlucks.
Reviewed on Oct. 02, 2011 by chelsea_720
Delish!! Good mix of flavor.
Reviewed on Sep. 26, 2011 by sfarnham
Easy and quick. Very tasty, definitely will make this again.
Reviewed on Sep. 20, 2011 by ferg0109
LOVE it and easy to make ahead of time.
Reviewed on Sep. 20, 2011 by juls1116
Delicious and easy to make ahead. Yum!
Reviewed on Sep. 19, 2011 by JTMA
Just totally awesome!!
Reviewed on Sep. 13, 2011 by rodpauley
very good! I loved it so much, I am taking it to our company picnic to share.
Reviewed on Sep. 10, 2011 by SuzaWa_12
With corn coming out of our ears, I made this for a party and wow! Everyone loved it. I can go so far to say that this is the best corn salad that I have ever made.
Reviewed on Sep. 05, 2011 by kathed5
I made this for a luncheon and it was loved by all! I had extra all week, and added it to salad and gazpacho soup. My friends requested copies of this recipe. It was simply really delicious and super easy.
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