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The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.—Joleen Jackson, Zumbrota, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 203 calories, 16 g fat (3 g saturated fat), 12 mg cholesterol, 106 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Cool-As-A-Cucumber Salad in Quick Cooking March/April 1999, p20
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Reviewed on May. 20, 2013 by acooley1
This was very good and quite simple to prepare. Next time, I will probably use about half as much sugar, since I thought it was a titch too sweet. My husband loved it and can't wait to eat the leftovers.
Reviewed on Aug. 06, 2009 by doitl8tr
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