Cookout Potato Salad Recipe

Cookout Potato Salad Recipe photo by Taste of Home

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Instead of using all mayonnaise in the dressing, I used some plain yogurt. It really lightens up the dish and gives it a welcome tang. —Ann Grove, Greenwood, Mississippi

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Cookout Potato Salad Recipe

Prep: 10 min. Cook: 20 min. + chilling

Yield: 6 Servings

10 20 30

Ingredients

2 pounds medium Yukon Gold potatoes, cut into 1/2-inch cubes
1 garlic clove, chopped
1/2 cup plain yogurt
3 tablespoons mayonnaise
1 tablespoon olive oil
2 teaspoons white wine vinegar
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley
Optional toppings: chopped hard-cooked eggs, blanched green beans and salad croutons

Directions

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 13-18 minutes or until tender. Drain potatoes; cool completely.
Place potatoes in a large bowl. In a small bowl, whisk the yogurt, mayonnaise, oil, vinegar, salt and pepper; pour over potatoes and toss to coat. Refrigerate, covered, until chilled. Sprinkle with parsley; serve with toppings if desired. Yield: 6 servings.

Originally published as Cookout Potato Salad in Taste of Home August/September 2012, p31