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Cookout Caramel S'mores
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8 large marshmallows
2 teaspoons fat-free chocolate syrup
4 whole reduced-fat graham crackers, halved
2 teaspoons fat-free caramel ice cream topping
Using a long-handled fork, toast marshmallows 6 in. from medium-hot
heat until golden brown, turning occasionally. Drizzle chocolate
syrup over four graham crackers; top each with two toasted
marshmallows. Drizzle with caramel topping. Cover with remaining
graham crackers.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 4, 2008Copyright Reiman Media Group, Inc © 2008 |