Cookout Caramel S'mores Recipe

Cookout Caramel S'mores RecipePhoto by: Taste of Home Cookout Caramel S'mores Recipe Rating 4

My family doesn't often indulge in desserts, but when we do, this is a favorite. A scrumptious substitutes for that fireside standby, they contain just traces of fat and cholesterol, so the gooey goodies can be enjoyed with out the guilt.—Martha Haseman, Hinckley, Illinois

This recipe is:

Healthy

Quick

Diabetic Friendly

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Cookout Caramel S'mores Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 8 large marshmallows
  • 2 teaspoons fat-free chocolate syrup
  • 4 whole reduced-fat graham crackers, halved
  • 2 teaspoons fat-free caramel ice cream topping

Directions

  • Using a long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Drizzle chocolate syrup over four graham crackers; top each with two toasted marshmallows. Drizzle with caramel topping. Cover with remaining graham crackers. Yield: 4 servings.

Nutritional Analysis: One serving equals 87 calories, 0.55 g fat (0.55 g saturated fat), 0.55 mg cholesterol, 82 mg sodium, 20 g carbohydrate, 0.55 g fiber, 1 g protein. Diabetic Exchanges: 1 starch.

Originally published as Cookout Caramel S'mores in Light & Tasty June/July 2001, p9

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Reviews for Cookout Caramel S'mores (4)

Cookout Caramel S'mores Recipe

Cookout Caramel S'mores

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 06, 2010 by Tom1234

This is a new twist to the classic S'Mores. Very nice!


Reviewed on Jul. 02, 2009 by Baggy6

There was a web site that was on here earlier and it isn't where I can see it for more camping recipes can anyone share this with me please? Thank you!!


Reviewed on Jun. 27, 2009 by ranmel

Try using cans of milk chocolate icing instead of chocolate squares, it's less messy & melts easier too!


Reviewed on Jun. 10, 2009 by JessicaAFM

Sounds good but I think instead of the choc. syrup I will stick with chocolate squares. Using syrup just seems like cheating :)

 
 
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