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My family prefers these pecan cookies to any store-bought variety. Self-rising flour makes them a little different from most cookie recipes.
This recipe is:
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (2 each) equals 144 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 137 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pecan Sandies in
Best of Country Cookies
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