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"This rich and fluffy no-bake dessert has a proven track record in our family," reports Teena Lang from Mt. Vernon, Ohio. "It's easy to make the night before a reunion or church supper. Then just take it out of the fridge and go."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 375 calories, 19 g fat (10 g saturated fat), 25 mg cholesterol, 153 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cookies and Cream in
March/April 1999, p40
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