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You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste like they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. -Darlene Markel, Sublimity, Oregon
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 159 calories, 9 g fat (5 g saturated fat), 47 mg cholesterol, 130 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cookies N Cream Brownies in Taste of Home October/November 1998, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Oct. 18, 2011 by Gracegreen85
These are moist and delicious and not sickie sweet! My family and I love these. These brownies are amazing!
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