Cookies 'n Cream Fudge Recipe

Cookies 'n Cream Fudge RecipePhoto by: Eagle Brand® Cookies 'n Cream Fudge Recipe Rating 4

Kids of all ages will love this variation of fudge which combines creamy smooth white chocolate and crushed chocolate crème cookies into one tempting treat.

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Cookies 'n Cream Fudge Recipe
  • Ready In Time 2 hours, 10 minutes
  • Yield: 81 Servings
10 10

Ingredients

  • 3 (6 oz.) pkgs. white chocolate baking squares
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/8 tsp. salt
  • 3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies

Directions

  • Line 8-inch square pan with wax paper, extending paper over edges of pan.
  • Melt white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
  • Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares. Yield: About 2 1/2 pounds.

Originally published as Cookies 'n Cream Fudge Provided by Eagle Brand®

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Reviews for Cookies 'n Cream Fudge (4)

Cookies 'n Cream Fudge Recipe

Cookies 'n Cream Fudge

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 21, 2011 by dongreenfield

I am not a white chocolate fan - but I have to admit these turned out really well.


Reviewed on Nov. 28, 2010 by jeremy20

Very easy but I crushed my cookie too fine and the candy was very dark instead of mixed black and white. I'll know better the next time!!


Reviewed on Apr. 27, 2010 by raemae421

Made for work and everyone loved this! It is very good and it lasted a long time for me


Reviewed on Jan. 21, 2010 by annalisa_harmon

Yum!

 
 
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