Cookies 'n' Cream Pie Recipe

Cookies 'n' Cream Pie Recipe Rating 5

"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods—including instant pudding, frozen whipped topping, cookies and prepared crumb crust—make it a treat for the cook, too.

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Cookies 'n' Cream Pie Recipe
  • Prep: 10 min. + freezing
  • Yield: 6-8 Servings
10 10

Ingredients

  • 1-1/2 cups half-and-half cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup crushed cream-filled chocolate sandwich cookies (about 11 cookies)
  • 1 chocolate crumb crust (9 inches)

Directions

  • In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
  • Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 377 calories, 18 g fat (10 g saturated fat), 23 mg cholesterol, 389 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Cookies 'n' Cream Pie in Quick Cooking July/August 1998, p34

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Cookies 'n' Cream Pie (2)

Cookies 'n' Cream Pie

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 02, 2012 by justmbeth

Super easy cookies and cream pie when the kids were requesting it.


Reviewed on Dec. 22, 2011 by kelcin10

Tastes like ice cream, my grandaughters love it!

 
 
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