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I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 133 calories, 7 g fat (4 g saturated fat), 8 mg cholesterol, 64 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cookies 'n' Cream Fudge in Quick Cooking November/December 1998, p30
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