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I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 133 calories, 7 g fat (4 g saturated fat), 8 mg cholesterol, 64 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cookies 'n' Cream Fudge in Quick Cooking November/December 1998, p30
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 06, 2013 by sgronholz
This recipe was a customer favorite when I used to bake for a local coffee shop. My family enjoys it as well and I love the fact that it's so easy to make!
Reviewed on Dec. 24, 2012 by mindymatthews1
I had the same problem as the other lady who said that she had to eat it with a spoon because it didn't set up. I left it in the fridge overnight and soup! I was so disappointed. I live at 4000 elevation and it won't set up? Any suggestions Taste of Home?
Reviewed on Dec. 22, 2012 by dianehesselgrave
I made this fudge this morning and it is soooo good. I crushed the oreos instead of chunks, but that didn't work out very well. They stayed with the fudge pretty well on the bottom but brushed right off the top for a real mess even after trying to push them into the fudge. Next time I will still crush them, but will pour some fudge, then put crushed oreos on, then pour the rest of the fudge. This should take care of the mess and wasted cookie crumbs. Will definitely make again, very good, and very easy.
Reviewed on Nov. 09, 2012 by tenilleo
This is so good! My husband and I both loved it. Mine didn't set right, so rather than eating squares, we ate spoonfuls, but it was still delicious!
Reviewed on Jun. 09, 2012 by delowenstein
I used this recipe from time to time & I LOVE IT! I have modified the recipe to suit my tastes, using 1 package of Make & Mold Candy Wafers in place of the white chips. they worked out very well! I used a package of peanut butter flavored wafers & I also added 2 large peanut-butter cups for the top layer! I'd made this recipe for my volunteer job at the local hospital & everyone really enjoyed this fudge! I also prepared it last evening for my nephew, Benjamin's high school graduation 6/11/12! Dawn E. Lowenstein
Reviewed on Mar. 04, 2012 by booooooo
it is the bast game sanck
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