Cookies 'n' Cream Fudge
Quick Cooking
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I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd.
SERVINGS: 36
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 25 min. + chilling
Ingredients:
- 16 chocolate cream-filled sandwich cookies, broken into chunks, divided
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
- 2-2/3 cups vanilla chips
- 1 teaspoon vanilla extract
Directions:
Line an 8-in. square baking pan with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares. Yield: 3 dozen.