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Cookies 'n' Cream Fluff
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2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
15 cream-filled chocolate sandwich cookies, broken into chunks
Additional broken cookies, optional
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
fold in whipped topping and cookies. spoon into dessert dishes. Top with
additional cookies if desired. Refrigerate until serving.
Yield: 6 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |