Cookies 'n' Cream Fluff Recipe

Cookies 'n' Cream Fluff Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 349
  • Fat:
  • 15 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 450 mg
  • Carbohydrate:
  • 46 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Cookies 'n' Cream Fluff

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SERVINGS: 6

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 15 cream-filled chocolate sandwich cookies, broken into chunks
  • Additional broken cookies, optional

Directions:

In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. fold in whipped topping and cookies. spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving. Yield: 6 servings.

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