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I created this recipe when I had spur-of-the-moment guests. I needed something speedy and simple enough to make from pantry ingredients. It was an instant hit and is now a family favorite.—Renee Endress, Galva, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 349 calories, 15 g fat (9 g saturated fat), 11 mg cholesterol, 450 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cookies 'n' Cream Fluff in Quick Cooking July/August 2000, p16
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 17, 2013 by Teri or Kimberly
I made this recipe, but I used skim milk, light cool whip and reduced fat oreos. I also used 24 crushed cookies rather than 15. So good!!
Reviewed on Oct. 01, 2011 by lprosser
I've made this recipe quite a few times and it is very easy and very tasty.I have tried different pudding and cookie combinations and had great results each time.Banana pudding and vanilla sandwich cookies tastes similar to real banana pudding.
I've made this recipe quite a few times and it is very easy and very tasty.
I have tried different pudding and cookie combinations and had great results each time.
Banana pudding and vanilla sandwich cookies tastes similar to real banana pudding.
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