Cookies 'n' Cream Cake Recipe

Cookies 'n' Cream Cake Recipe photo by Taste of Home

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This cake is the perfect size when you're feeding a smaller crowd and don't want leftovers. Chunks of chocolate sandwich cookies are in every biteful. —Dorothy Smith, El Dorado, Arkansas

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Cookies 'n' Cream Cake Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 6-8 Servings

15 30 45

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 egg
3/4 cup sour cream
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup water
8 Oreo cookies, coarsely chopped
WHIPPED CREAM TOPPING:
3/4 cup heavy whipping cream
2 tablespoons sugar
Additional coarsely chopped Oreo cookies, optional

Directions

In a small bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For topping, beat cream in a small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 376 calories, 21 g fat (12 g saturated fat), 87 mg cholesterol, 263 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cookies 'n' Cream Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p236