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"This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise." —Lillian Julow of Gainesville, Florida
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup berries with 3 tablespoons topping and 2 cookies equals 179 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 94 mg sodium, 32 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Cookies 'n' Cream Berry Desserts in Light & Tasty April/May 2007, p15
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 21, 2011 by joedebfry
I leave out the meringue cookies and I don't add sugar or lemon juice to the fruit. I've used this topping over any combination of fruit--whatever is in season. Countless people have asked for the recipe; its a favorite dessert at our house.
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