Cookie Turkeys Recipe

Cookie Turkeys Recipe photo by Taste of Home

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Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.

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Cookie Turkeys Recipe

Prep: 20 min. + standing

Yield: 20 Servings

20 20

Ingredients

40 fudge-striped cookies
1/4 cup chocolate frosting
2 packages (5 ounces each) chocolate-covered cherries
20 pieces candy corn

Directions

Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting.
With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set. Yield: 20 servings.

Nutritional Facts 1 serving (1 each) equals 157 calories, 7 g fat (4 g saturated fat), 1 mg cholesterol, 94 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cookie Turkeys in Quick Cooking November/December 2004, p17