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I belong to several volunteer service groups, and this dessert has been a real time-saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort. -Bertha Jeffries, Great Falls, Montana
Nutritional Facts 1 piece equals 382 calories, 16 g fat (4 g saturated fat), 61 mg cholesterol, 245 mg sodium, 54 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Cookie Sheet Apple Pie in Taste of Home February/March 1995, p37
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Reviewed on Jan. 08, 2012 by T. Comer
This Cookie Sheet Apple Pie is easy to make and easy to handle when eating it. The kids really liked it.
Reviewed on Oct. 03, 2010 by tidi_i
I was rather interested in how this would turn out with the use of corn flakes, lemon juice and egg yolks - but it was really great. I took it to a fall BBQ and it got raves. I liked everything about this dish and will defiantly make it again. The only thing I did differently was add some sugar to the crust dough and I rolled it out moist, instead of letting it set up in the refrigerator. Mined turned out just like the photo and was great to share with a lot of people.
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