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When you need a last-minute idea, this four-ingredient recipe fits the bill and brings a pleasant sweet-salty flavor. —Peggy Detjen, Lakeville, Minnesota
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 58 calories, 3 g fat (2 g saturated fat), trace cholesterol, 51 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Cookie Pretzel Peanut Bark in Simple & Delicious August/September 2010, p55
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Reviewed on Dec. 10, 2011 by crystalnmarcus
My 4 & 2 yr. olds really enjoyed breaking everything up for these. It was the perfect recipe for a busy mom with toddlers, & they are really yummy too!
Reviewed on Dec. 21, 2010 by 4201102
I made this recipe with about a half pound more than it called for!! I just added a little more of everything and it came out amazing!!! My family will love this for Christmas!!! Side not- to get the 96 servings it calls for make sure you drop small clumps not huge ones like mine, mine made about 4 1/2 dozen.
Reviewed on Dec. 13, 2010 by cpmassage
This is awesome-and so easy to make...I didn't measure so much as eyeball, but I've never had so many compliments on something so easy!
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