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A dip and a drizzle turn crunchy cream-filled cookies into a deliciously different treat! Kids love these lollipops because they taste as good as they look. Jessie Wiggers, Halstead, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 160 calories, 9 g fat (4 g saturated fat), 2 mg cholesterol, 80 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cookie Lollipops in Quick Cooking January/February 1999, p41
Use Chocolate as Chips“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
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Reviewed on May. 14, 2011 by Elizabeth Lombardi
Wow, what a simple and wonderful idea! I don't know how I never thought of it. :) Thank you for posting it. I just made them with my three-year-old niece and we had a ball.
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