Cookie Lollipops Recipe

Cookie Lollipops Recipe photo by Taste of Home

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A dip and a drizzle turn crunchy cream-filled cookies into a deliciously different treat! Kids love these lollipops because they taste as good as they look. Jessie Wiggers, Halstead, Kansas

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Cookie Lollipops Recipe

Prep: 25 min. + freezing

Yield: 32 Servings

25 25

Ingredients

1 package (10 to 12 ounces) white baking chips
2 tablespoons shortening, divided
1 package (15.35 ounces) double-stuffed Oreo cookies
32 wooden Popsicle or craft sticks
1 cup (6 ounces) semisweet chocolate chips

Directions

In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Twist apart sandwich cookies. Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.
Place cookies on a waxed paper-lined baking sheets; freeze for 15 minutes. Reheat chip mixture again if necessary. Dip frozen cookies into mixture until completely covered; allow excess to drip off. Return to the baking sheet; freeze 30 minutes longer or until set.
Melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over cookies. Store in an airtight container. Yield: 32 servings.

Nutritional Facts 1 serving (1 each) equals 160 calories, 9 g fat (4 g saturated fat), 2 mg cholesterol, 80 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cookie Lollipops in Quick Cooking January/February 1999, p41

Use Chocolate as Chips

“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”

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Cookie Lollipops

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Reviewed on May. 14, 2011 by Elizabeth Lombardi

Wow, what a simple and wonderful idea! I don't know how I never thought of it. :) Thank you for posting it. I just made them with my three-year-old niece and we had a ball.