Cookie Ice Cream Sandwiches Recipe

Cookie Ice Cream Sandwiches Recipe Cookie Ice Cream Sandwiches Recipe photo by Taste of Home Rating 5

These tempting treats take advantage of store-bought oatmeal cookies, ice cream and peanut butter. You can roll them in crushed candy bars or nuts for an even fancier look. Just pop them in the freezer when you're eating.—Melissa Stevens, Elk River, Minnesota

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Cookie Ice Cream Sandwiches Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
15 15

Ingredients

  • Peanut butter
  • 12 oatmeal raisin cookies
  • 1 pint vanilla ice cream or flavor of your choice
  • Miniature chocolate chips

Directions

  • Spread peanut butter over the bottom of six cookies. Top with a scoop of ice cream. Top with another cookie; press down gently. Roll sides of ice cream sandwich in chocolate chips. Wrap in plastic wrap. Freeze until serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 195 calories, 9 g fat (4 g saturated fat), 26 mg cholesterol, 135 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cookie Ice Cream Sandwiches in Quick Cooking July/August 2000, p17

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Cookie Ice Cream Sandwiches

Cookie Ice Cream Sandwiches Recipe

Cookie Ice Cream Sandwiches

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(1-2) of 2 reviews

Reviewed on Aug. 17, 2012 by gwashington1961

A simple version of this Cookie Ice Cream Sandwiches Recipe. You purchase Oatmeal premade cookies. Spread peanut butter upon the bottom of the cookies, then fill with any flavor of ice cream you choose. Roll in mini-chocolate chips, wrap and freeze until time to serve! Enjoy.

Reviewed on Jun. 08, 2011 by cherrylady

I don't understand how this is considered a recipe??? Hasn't everyone put some ice cream between two cookies and rolled the edge in mini chocolate chipis? I'm always disappointed when I'm looking for an actual recipe for something and find one like this.

 
 

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