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Cookie Fruit Baskets
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1/4 cup butter
1/4 cup packed brown sugar
1/4 cup light corn syrup
3-1/2 tablespoons all-purpose flour
1/2 cup ground pecans
1/2 teaspoon vanilla extract
Vanilla ice cream and fresh berries
In a small saucepan, melt butter over low heat. Stir in brown sugar
and corn syrup; cook and stir until mixture comes to a boil. Remove
from the heat. Stir in flour. Fold in pecans and vanilla. Drop by
tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets.
Bake at 325° for 8-10 minutes or until golden brown. Cool for
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |