95% would make again
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The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...without the worry of raw eggs. That's what makes them so appealing. Plus, they're easy to make. -Lanita Dedon Slaughter, Louisiana
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Nutrition Facts: 1 serving (2 each) equals 240 calories, 12 g fat (8 g saturated fat), 12 mg cholesterol, 46 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Cookie Dough Truffles published in Taste of Home December/January 2005, p28
Chocolate Truffle Recipe.For chocolate lovers, nothing satisfies like a decadent chocolate truffle. Here's…
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Reviewed on Jan. 09, 2010 by squirrelwidow
Made these this year for my annual candy basket for the people that my husband works with - will definitely make them again next year! Great recipe.
Reviewed on Jan. 01, 2010 by cookbookmom
I never put the nuts in these--much more like true cookie dough without them. You can stretch this to 70-80 pieces depending on the size. Perfecto!
Reviewed on Jan. 01, 2010 by issalyn
These are amazing and taste just like cookie dough!
Reviewed on Dec. 26, 2009 by skbyron
Heavenly!
Reviewed on Dec. 26, 2009 by kkittilson
I make this with my kids every year...so easy and they love them!
Reviewed on Dec. 23, 2009 by dilbert098
tastes like cookie dough, so delicious! i will make these again! for the glaze, i bored a combo from another recipe, chocolate chips, icing sugar, a little bit of water/milk. they turned out great!
Reviewed on Dec. 22, 2009 by rcrouch12
I have made these and I am making them again for Christmas presents
Reviewed on Dec. 21, 2009 by jetcarolinet@att.net
My 13 year old granddaughter made these and our family loved them. Everyone wants this recipe. Easy for anyone to make. No changes required.
Reviewed on Dec. 19, 2009 by j_banyay
I made this recipe and even forgot to add the vanilla, so I'm sure it would've been even better. I am going to give them as gifts for Christmas. Mine don't look like the picture, but I used chocolate chips instead of the candy coating chocolate recommended. It may not have melted as well, but they taste great.
Reviewed on Dec. 19, 2009 by wasoongu
This recipe has become a favorite among family and friends. I last made these for a bridal shower (because they are the bride's favorite treat) and the guests absolutely RAVED! One guest said, "I don't know how I'm going to live my life without these now that I've tasted them. I have to have the recipe!" They're easy and everyone loves them!
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